Ive learned to never get discouraged from performing your best because of the rejection from customers. When everyone is working well together and having fun is the best.Ī typical day at work is fast pace. Everyone has there strengths and weaknesses but getting every person where there needs are the best takes time and planning and can be frustrating at times. I had my expectations for my employees to get everything done and the employees had there expectations for me to lead them and give them direction.įinding the right person for the job is difficult. Keeping food at the wrong temperature can not only ruin the freshness of the food but can grow deadly bacteria that can cause illnesses.īeing someone that employees have to look up to as there manager was a challenge at first, but as soon as we all got on the same page and started working together everything started working well. The importance of safety is something not to take likely and what I have learned. Talk to all the employees asking them how they are and what there plans are for the day and help out anywhere that is necessary. Walk each area of the store and check for any safety issues with food, structure, chemical, or personal situations and than check my Road Map for the week and plan my day.
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